Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning seasons the chicken and cream sauce so this skillet dinner tastes like sun-dried tomato Tuscan comfort.

Ingredients

• 1.5 lb boneless chicken breasts or thighs, pounded evenly
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning, divided
• 1 tsp kosher salt
• 2 tbsp olive oil
• 2 oz prosciutto, chopped (optional)
• 3 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, sliced
• 1 cup heavy cream or half-and-half
• 1/2 cup chicken stock
• 2 cups baby spinach
• 1/4 cup grated Parmesan

Directions

1. Season chicken with 1 tbsp Tuscan Grill seasoning and salt. Sear in oil over medium-high until golden and nearly cooked; remove.
2. In the same skillet, crisp prosciutto if using. Soften garlic and sun-dried tomatoes 1 minute; stir in remaining 1 tbsp seasoning.
3. Add cream and stock; simmer 3–4 minutes to thicken slightly.
4. Return chicken; add spinach and Parmesan. Simmer until chicken is cooked through and sauce coats a spoon.
5. Serve over pasta, polenta, or mashed potatoes.

Shop the spice →