Serves: 4–6

Why this spice: Collected Foods Tuscan Grill Italian Seasoning and lemon brighten a creamy white-bean soup so it tastes herbaceous, not heavy.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 2 cans (15 oz) cannellini beans, drained
• 4 cups chicken or vegetable stock
• 1/2 cup heavy cream or coconut milk
• Zest and juice of 1 lemon
• 1 tsp kosher salt
• Parmesan and parsley, to finish

Directions

1. Sweat onion, carrot, and celery in oil 8 minutes. Add garlic and Tuscan Grill seasoning; cook 1 minute.
2. Add beans and stock. Simmer 15 minutes. Blend half the soup for body, return to pot.
3. Stir in cream, lemon zest and juice, and salt. Warm through without boiling hard.
4. Ladle into bowls; top with Parmesan, parsley, and a drizzle of olive oil.

Shop the spice →