Collected Foods kitchen recipe.

Crispy Za’atar Chicken and Cauliflower: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: High heat and Collected Foods Zaatar crisp chicken and cauliflower edges in one go.

Ingredients

• 1 1/2 lb boneless chicken, chunks
• 1 cauliflower, small florets
• 2 Tbsp olive oil
• 2 Tbsp Collected Foods Zaatar
• 1 tsp garlic powder
• Salt; yogurt sauce to serve

Directions

1. Toss chicken and cauliflower with oil, zaatar, garlic powder, and salt.
2. Spread out (don’t crowd). Roast at 450°F for 25–30 minutes, flipping once, until crisp-edged.
3. Serve with a simple lemon yogurt.
4. Leftovers keep refrigerated up to 3 days; rewarm gently.
5. Taste and adjust salt or spice before serving.

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