Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning melts into butter for a quick skillet sauce that clings to crispy-skinned salmon.

Ingredients

• 4 salmon fillets, skin-on
• 1.5 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 1 tsp kosher salt
• 2 tbsp olive oil
• 3 tbsp butter
• 3 garlic cloves, minced
• 1/2 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1/4 cup cream or splash of stock
• Lemon wedges

Directions

1. Season salmon with Tuscan Grill seasoning and salt.
2. Heat oil in a skillet over medium-high. Cook salmon skin-side down 4–5 minutes, flip, cook 2–3 minutes more; remove.
3. Lower heat; add butter, garlic, and tomatoes. Cook 2 minutes. Add spinach and cream; wilt.
4. Return salmon to the pan to warm. Serve with lemon and the buttery vegetables spooned over.

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