Serves: 4

Why this spice: Collected Foods Saigon Cinnamon seasons this dish with clean heat and depth so the finish tastes intentional, not muddy.

Ingredients

• Macerated Berries
• 2 cups diced strawberries
• ½ cup frozen raspberries, thawed, with their juices
• Pinches of cane sugar
• French Toast
• 4 eggs
• 1 cup almond milk, or any milk
• 1 teaspoon saigon cinnamon
• ¼ teaspoon cardamom
• Pinch of sea salt
• 8 1-inch slices challah bread* (see note)
• Coconut oil, for brushing
• Maple syrup, for serving

Directions

1. Whisk non-dairy milk, eggs, spice, vanilla, and a pinch of salt in a shallow dish.
2. Soak bread slices briefly on each side until edged with custard but not falling apart.
3. Cook on a lightly buttered or oiled griddle over medium heat until deep golden, 2–3 minutes per side.
4. Serve hot with maple or fruit.

Shop the spice →