Collected Foods kitchen recipe.

Everything Oil with Gochugaru: Weeknight Korean heat with clean, layered chili flavor. Collected Foods Korean Chili is the flavor driver.

Serves: makes about 1 cup

Why this spice: Pouring hot oil over Collected Foods Korean Chili blooms a versatile everything chili oil in minutes.

Ingredients

• 3/4 cup neutral oil (grapeseed or canola)
• 3 Tbsp Collected Foods Korean Chili (Gochugaru)
• 1 Tbsp toasted sesame seeds
• 2 garlic cloves, thinly sliced
• 1 tsp soy sauce
• 1/2 tsp sugar
• Pinch salt

Directions

1. Place gochugaru, sesame seeds, garlic, soy, sugar, and salt in a heatproof bowl.
2. Warm oil until shimmering (about 325°F)—hot but not smoking.
3. Carefully pour oil over spices; it should sizzle. Stir and cool completely.
4. Store airtight up to 2 weeks. Spoon over eggs, noodles, roasted veg, or avocado toast.
5. Taste and adjust salt or spice before serving.

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