Collected Foods kitchen recipe.

Gochujang Mayonnaise: Weeknight Korean heat with clean, layered chili flavor. Collected Foods Korean Chili is the flavor driver.

Serves: makes about 1/2 cup

Why this spice: A pinch of Collected Foods Korean Chili lifts gochujang mayonnaise with fresh chili fragrance.

Ingredients

• 1/2 cup mayonnaise
• 1 Tbsp gochujang
• 1/2 tsp Collected Foods Korean Chili (Gochugaru)
• 1 tsp rice vinegar or lemon juice
• 1/2 tsp honey
• 1/2 tsp toasted sesame oil
• Pinch salt

Directions

1. Whisk all ingredients until smooth and coral-pink.
2. Taste—add more gochugaru for heat or honey for balance.
3. Chill 15 minutes for flavors to marry.
4. Spread on burgers, sandwiches, or serve with fries and roasted veg.
5. Taste and adjust salt or spice before serving.

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