Serves: 2

Why this spice: Collected Foods Tuscan Grill Italian Seasoning on the steak plus a fried egg and goat cheese makes a full Italian-American plate from one skillet session.

Ingredients

• 2 strip or rib-eye steaks
• 1.5 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 1 tsp kosher salt
• 2 tbsp olive oil, divided
• 2 eggs
• 2 oz soft goat cheese
• Handful arugula
• Balsamic glaze, optional

Directions

1. Season steaks with Tuscan Grill seasoning and salt. Grill or sear in 1 tbsp oil to desired doneness; rest.
2. In a clean skillet, fry eggs in remaining oil to sunny-side or over-easy.
3. Slice steak, plate with arugula, top each portion with an egg and crumbles of goat cheese.
4. Drizzle balsamic if using. Serve immediately.

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