Collected Foods kitchen recipe.

Harissa & Lemon Roasted Chicken Thighs: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Collected Foods Wild Rose Harissa and lemon make roasted chicken thighs fragrant and gently fiery.

Ingredients

• 8 chicken thighs, bone-in skin-on
• 2 Tbsp olive oil
• 2 tsp Collected Foods Wild Rose Harissa
• 1 lemon, zest and juice
• 3 garlic cloves, crushed
• 1 tsp kosher salt
• Fresh herbs, to finish

Directions

1. Mix oil, rose harissa, lemon zest/juice, garlic, and salt. Coat chicken; marinate 30 minutes (or overnight).
2. Arrange skin-up on a sheet. Roast at 425°F for 35–40 minutes until juices run clear.
3. Rest 5 minutes. Spoon pan juices over top and finish with herbs.
4. Serve with couscous, salad, or roasted potatoes.
5. Taste and adjust salt or spice before serving.

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