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Harissa & Orange Chicken Wings/Thighs

Harissa & Orange Chicken Wings/Thighs

Collected Foods kitchen recipe.

Harissa & Orange Chicken Wings/Thighs: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Orange and Wild Rose Harissa lacquer chicken with sweet-floral chili stickiness.

Ingredients

  • 2 lb chicken wings or thighs
  • 2 Tbsp olive oil
  • 2 tsp Collected Foods Wild Rose Harissa
  • 1 orange, zest and 2 Tbsp juice
  • 1 Tbsp honey
  • 2 garlic cloves
  • Salt

Directions

  1. Whisk oil, rose harissa, orange zest/juice, honey, garlic, and salt.
  2. Toss chicken; marinate 20–60 minutes.
  3. Roast at 425°F for 30–40 minutes, basting once, until sticky and caramelized.
  4. Rest briefly and serve with extra orange wedges.
  5. Taste and adjust salt or spice before serving.

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