Collected Foods kitchen recipe.

Harissa Chickpea & Pepper Stew: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa powder drives a chickpea-and-pepper stew that’s pantry-friendly and bold.

Ingredients

• 2 Tbsp olive oil
• 1 onion + 2 bell peppers
• 3 garlic cloves
• 2 tsp Collected Foods Harissa Spice Powder
• 1 tsp cumin
• 1 can diced tomatoes
• 2 cans chickpeas, drained
• 1 cup broth; salt; cilantro; lemon

Directions

1. Sauté onion and peppers until soft. Add garlic, harissa, and cumin.
2. Stir in tomatoes, chickpeas, and broth. Simmer 15–20 minutes until thick.
3. Season; finish with cilantro and lemon.
4. Serve with couscous, rice, or bread.
5. Taste and adjust salt or spice before serving.

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