Collected Foods kitchen recipe.

Harissa Couscous or Quinoa Pot: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Blooming harissa in oil before steaming couscous or quinoa seasons every grain.

Ingredients

• 1 cup couscous or quinoa
• 1 1/2–2 cups broth (per grain package)
• 1 Tbsp olive oil
• 1 1/2 tsp Collected Foods Harissa Spice Powder
• 1/2 cup chickpeas (optional)
• Lemon, herbs, toasted almonds

Directions

1. Bloom harissa in warm oil 30 seconds; add broth and bring to a simmer.
2. Stir in couscous (cover off heat 5–10 min) or cook quinoa per package in the spiced broth.
3. Fluff with chickpeas, lemon, herbs, and almonds.
4. Serve as a side or bowl base.
5. Taste and adjust salt or spice before serving.

Shop the spice →