Collected Foods kitchen recipe.

Harissa Dry Rub Roasted Carrots or Cauliflower: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Dry harissa rub and high heat caramelize carrots or cauliflower without a wet paste.

Ingredients

• 2 lb carrots or 1 large cauliflower
• 3 Tbsp olive oil
• 2 tsp Collected Foods Harissa Spice Powder
• 1/2 tsp salt
• 1/2 tsp honey (optional)
• Lemon yogurt, to serve

Directions

1. Toss vegetables with oil, harissa, salt, and honey.
2. Roast at 425°F until charred and tender, 25–35 minutes.
3. Serve with lemon yogurt.
4. Leftovers keep refrigerated up to 3 days; rewarm gently.
5. Taste and adjust salt or spice before serving.

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