Serves: 4

Why this spice: Collected Foods Harissa Spice Powder builds a sticky, smoky-sweet glaze that lacqueres chicken thighs without a long marinade.

Ingredients

• 2 lb bone-in, skin-on chicken thighs
• 2 Tbsp olive oil
• 2 tsp Collected Foods Harissa Spice Powder
• 2 Tbsp honey
• 1 Tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp kosher salt
• Lemon wedges and soft herbs for serving

Directions

1. Heat oven to 425°F. Pat chicken dry. Whisk oil, Harissa Spice Powder, honey, lemon, garlic, and salt.
2. Coat thighs thoroughly; arrange skin-side up on a lined sheet pan.
3. Roast 35–40 minutes until skin is deep golden and juices run clear (165°F).
4. Rest 5 minutes. Spoon pan juices over the chicken and serve with lemon and herbs.

For extra sticky edges, broil 1–2 minutes at the end — watch closely.