Collected Foods kitchen recipe.

Harissa Lamb Kofta or Burger Rub: Grill-night energy with a dark, savory crust. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa in ground lamb kofta or burgers brings grill-ready North African heat.

Ingredients

• 1 lb ground lamb (or beef)
• 2 tsp Collected Foods Harissa Spice Powder
• 1 tsp cumin
• 2 garlic cloves, grated
• 2 Tbsp minced parsley or mint
• 3/4 tsp salt
• Oil for cooking; flatbreads and yogurt

Directions

1. Mix meat with harissa, cumin, garlic, herbs, and salt. Form kofta ovals or burger patties.
2. Grill or pan-sear until browned and cooked through.
3. Rest 3 minutes.
4. Serve in flatbreads with yogurt and salad—or as plated burgers.
5. Taste and adjust salt or spice before serving.

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