Collected Foods kitchen recipe.

Harissa Mayonnaise or Aioli: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: makes about 1/2 cup

Why this spice: Harissa mayonnaise is a one-bowl sauce for sandwiches, fries, and roasted veg.

Ingredients

• 1/2 cup mayonnaise (or mayo + 1 grated garlic clove for aioli)
• 1 1/2 tsp Collected Foods Harissa Spice Powder
• 1 tsp lemon juice
• Pinch salt and sugar

Directions

1. Whisk mayonnaise with harissa, lemon, salt, and sugar.
2. Rest 10 minutes for the spice to bloom.
3. Adjust heat with more harissa.
4. Use on sandwiches, fries, roasted veg, or fish.
5. Taste and adjust salt or spice before serving.

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