Collected Foods kitchen recipe.

Harissa Powder Salmon or Sea Bass Crust: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Pressing Collected Foods Harissa Spice Powder onto fish builds a spicy crust that sears beautifully.

Ingredients

• 4 fish fillets (salmon or sea bass)
• 1 Tbsp olive oil
• 2 tsp Collected Foods Harissa Spice Powder
• 1/2 tsp salt
• Lemon; herbs

Directions

1. Pat fish dry. Brush with oil; press on harissa and salt.
2. Sear skin-side down 3–4 minutes; finish in a 400°F oven 4–6 minutes, or bake entirely 10–12 minutes.
3. Rest briefly; lemon and herbs to finish.
4. Leftovers keep refrigerated up to 3 days; rewarm gently.
5. Taste and adjust salt or spice before serving.

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