Collected Foods kitchen recipe.

Harissa Scrambled Eggs or Breakfast Hash: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 2–3

Why this spice: Morning eggs love a bloom of harissa in butter or a crispy potato hash.

Ingredients

• Path A — Scramble: 6 eggs, 1 Tbsp butter, 1 tsp Collected Foods Harissa Spice Powder, salt, herbs
• Path B — Hash: 2 cups diced cooked potatoes, 1 pepper, 1 small onion, 1 1/2 tsp harissa, 2 Tbsp oil, fried eggs

Directions

1. Scramble: melt butter with harissa; add beaten eggs and soft-scramble; herbs on top.
2. Hash: sauté onion and pepper in oil; add potatoes and harissa; crisp. Top with fried eggs.
3. Either path loves a side of toast and yogurt.
4. Adjust harissa to your morning heat tolerance.
5. Taste and adjust salt or spice before serving.

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