Collected Foods kitchen recipe.

Harissa Yogurt Marinade for Chicken or Lamb: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa yogurt marinade tenderizes chicken or lamb and browns with chili aroma.

Ingredients

• 1 cup Greek yogurt
• 2 Tbsp Collected Foods Harissa Spice Powder
• 2 Tbsp olive oil
• 2 garlic cloves
• 1 Tbsp lemon juice
• 1 tsp salt
• 2 lb chicken pieces or lamb kebabs

Directions

1. Whisk yogurt, harissa, oil, garlic, lemon, and salt.
2. Coat meat; marinate 1–8 hours.
3. Grill, roast, or broil until cooked through, wiping off excess marinade for better browning.
4. Rest and slice. Great with salad and flatbread.
5. Taste and adjust salt or spice before serving.

Shop the spice →