Collected Foods kitchen recipe.

Herby Za’atar Flatbreads (Mana’eesh): Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Herby flatbreads get edge-to-edge Collected Foods Zaatar for bakery-style mana'eesh at home.

Ingredients

• 1 lb yeasted flatbread dough
• 1/3 cup olive oil
• 1/4 cup Collected Foods Zaatar
• Optional minced herbs (thyme/parsley)
• Flaky salt

Directions

1. Stir zaatar into oil (and herbs if using).
2. Roll dough into rounds; rest 10 minutes.
3. Spread topping edge to edge; bake on a hot stone or sheet at 500°F until spotted, 6–10 minutes.
4. Finish with flaky salt. Tear and share.
5. Taste and adjust salt or spice before serving.

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