Collected Foods kitchen recipe.

Homemade Cinnamon Rolls with Pumpkin Spice Filling: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: 12

Why this spice: Pumpkin Pie Spice filling keeps cinnamon-roll technique but tastes like pie spice throughout.

Ingredients

• Enriched dough for 12 rolls (your favorite recipe or store-bought dough)
• Filling: 5 Tbsp soft butter, 2/3 cup brown sugar, 2 tsp Collected Foods Pumpkin Pie Spice, pinch salt
• Icing: 1 cup powdered sugar, 2 Tbsp milk, 1/2 tsp vanilla

Directions

1. Roll dough into a large rectangle.
2. Spread butter; mix brown sugar with Pumpkin Pie Spice and salt; sprinkle evenly.
3. Roll tightly, cut 12 pieces, proof until puffy, and bake at 350°F for 22–28 minutes.
4. Drizzle icing while warm.
5. Taste and adjust salt or spice before serving.

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