Collected Foods kitchen recipe.

Homemade Rose Harissa: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: makes about 1/3 cup

Why this spice: Wild Rose Harissa already carries chili, spices, and rose—this oil paste makes it spoonable in seconds.

Ingredients

• 3 Tbsp Collected Foods Wild Rose Harissa
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp tomato paste
• 1 small garlic clove, grated
• Pinch salt and sugar

Directions

1. Stir rose harissa with oil, lemon, tomato paste, garlic, salt, and sugar into a loose paste.
2. Rest 10 minutes so the spices bloom in the oil.
3. Use as a rub, swirl into yogurt, or thin with more oil as a drizzle.
4. Store refrigerated up to 1 week. (CF blend shortcut, not a dried-chili grind from scratch.)
5. Taste and adjust salt or spice before serving.

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