Collected Foods kitchen recipe.

Labneh Dip with Za’atar Lavash Chips: Bright table food—fresh textures, spice on top. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: A ripple of Collected Foods Zaatar and olive oil turns labneh into party dip with lavash chips.

Ingredients

• 1 1/2 cups labneh
• 2 Tbsp olive oil
• 2 tsp Collected Foods Zaatar
• 1 garlic clove, optional
• Lavash or pita, brushed with oil
• Salt; cucumber and tomato to serve

Directions

1. Season labneh with garlic (if using) and a pinch of salt; spread on a plate.
2. Ripple olive oil and zaatar over the top.
3. Bake oiled lavash at 400°F for 5–8 minutes until crisp; break into chips.
4. Serve dip with chips and fresh vegetables.
5. Taste and adjust salt or spice before serving.

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