Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning in the herb butter finishes seared lamb chops with rosemary-garlic Italian character.

Ingredients

• 8 lamb loin chops
• 1.5 tbsp Collected Foods Tuscan Grill Italian Seasoning, plus 1 tsp for butter
• 1.5 tsp kosher salt
• 1 tbsp olive oil
• 4 tbsp butter, softened
• 1 garlic clove, grated
• 1 tsp lemon zest

Directions

1. Mix softened butter with 1 tsp Tuscan Grill seasoning, garlic, and lemon zest; chill.
2. Season chops with remaining seasoning and salt. Sear in hot oil 3–4 minutes per side for medium-rare.
3. Rest 5 minutes. Top each chop with a pat of herb butter so it melts over the meat.
4. Serve with roasted potatoes or a simple arugula salad.

Shop the spice →