Serves: 4–6

Why this spice: Collected Foods Tuscan Grill Italian Seasoning deepens a long-simmered lamb ragù so wide noodles taste like a Tuscan Sunday gravy.

Ingredients

• 1.5 lb ground lamb
• 2 tbsp olive oil
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 3 garlic cloves, minced
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 2 tbsp tomato paste
• 1/2 cup red wine (optional)
• 1 can (28 oz) crushed tomatoes
• 1 tsp kosher salt
• 1 lb pappardelle
• Parmesan and parsley

Directions

1. Brown lamb in oil; drain excess fat if needed. Soften onion, carrot, and celery in the pot.
2. Add garlic, Tuscan Grill seasoning, and tomato paste; cook 2 minutes. Deglaze with wine if using.
3. Add tomatoes and salt. Simmer gently 45–60 minutes until thick and rich.
4. Cook pappardelle; toss with ragù and a splash of pasta water.
5. Serve with Parmesan and parsley.

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