Collected Foods kitchen recipe.

Lemony Roasted Cauliflower over Labneh: Bright table food—fresh textures, spice on top. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Lemony zaatar cauliflower over cool labneh is a vegetable main that still feels special.

Ingredients

• 1 large cauliflower, florets
• 3 Tbsp olive oil
• 1 1/2 tsp Collected Foods Zaatar
• 1 lemon, zest and juice
• 1 cup labneh
• Salt; pine nuts; parsley

Directions

1. Toss cauliflower with oil, zaatar, lemon zest, and salt. Roast at 425°F for 25–30 minutes.
2. Spread labneh on a platter.
3. Pile cauliflower on top; dress with lemon juice, pine nuts, and parsley.
4. Extra zaatar at the end wakes everything up.
5. Taste and adjust salt or spice before serving.

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