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Maple Cinnamon Granola with Pumpkin Spice

Maple Cinnamon Granola with Pumpkin Spice

Collected Foods kitchen recipe.

Maple Cinnamon Granola with Pumpkin Spice: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: about 7 cups

Why this spice: Pumpkin Pie Spice turns everyday olive-oil granola into a fall yogurt topping.

Ingredients

  • 3 cups oats
  • 1 cup nuts
  • 1/2 cup coconut flakes
  • 2 tsp Collected Foods Pumpkin Pie Spice
  • 1/3 cup maple syrup + 1/3 cup olive or coconut oil
  • 1/2 tsp salt + 1 tsp vanilla
  • Dried fruit after cooling

Directions

  1. Mix oats, nuts, coconut, Pumpkin Pie Spice, and salt.
  2. Stir in maple, oil, and vanilla until evenly moistened.
  3. Bake at 350°F for 20–25 minutes, stirring halfway, until golden.
  4. Cool; add dried fruit.
  5. Taste and adjust salt or spice before serving.

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