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Mulled Apple Cider

Mulled Apple Cider

Serves: 4

Why this spice: Collected Foods spice seasons this dish with clean heat and depth so the finish tastes intentional, not muddy.

Ingredients

  • 4 oz spiced, warmed fresh apple cider
  • 2 oz Neversink Apple Brandy

Directions

  1. Combine cider with cinnamon, citrus, and spices in a pot. Bring just to a simmer—do not boil hard.
  2. Steep on low heat 20–30 minutes until fragrant. Strain if desired.
  3. Taste and sweeten lightly if needed. Serve warm.

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