Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning blooms in butter and garlic to perfume shrimp pasta the way a Tuscan cream sauce should.

Ingredients

• 12 oz fettuccine or linguine
• 1 lb large shrimp, peeled
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning, divided
• 3 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 cups spinach
• Kosher salt

Directions

1. Cook pasta in salted water until al dente; reserve 1/2 cup pasta water.
2. Toss shrimp with 1 tbsp Tuscan Grill seasoning and a pinch of salt. Sear in oil and 1 tbsp butter until just pink; remove.
3. Add remaining butter, garlic, sun-dried tomatoes, and remaining 1 tbsp seasoning; cook 1 minute. Pour in cream; simmer 2–3 minutes.
4. Toss pasta, spinach, Parmesan, and shrimp in the sauce, loosening with pasta water.
5. Serve immediately with extra Parmesan.

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