Collected Foods kitchen recipe.

One-Skillet Harissa Chicken and Vegetables: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa powder seasons chicken and vegetables in one skillet without a jar of paste.

Ingredients

• 1 1/2 lb chicken thighs
• 1 zucchini, 1 pepper, 1 onion, chunked
• 2 Tbsp oil
• 2 tsp Collected Foods Harissa Spice Powder
• 1 tsp cumin
• Salt; cilantro; lemon

Directions

1. Season chicken and vegetables with oil, harissa, cumin, and salt.
2. Sear chicken in a large skillet 4 minutes per side; push aside.
3. Add vegetables; cook until tender-crisp and chicken is done, about 10 minutes more.
4. Finish with cilantro and lemon juice.
5. Taste and adjust salt or spice before serving.

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