Collected Foods kitchen recipe.

Orange Harissa Chicken Traybake: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Orange juice and Wild Rose Harissa sticky-roast chicken on one tray.

Ingredients

• 8 chicken thighs
• 2 oranges, one juiced/zested, one sliced
• 2 Tbsp olive oil
• 2 tsp Collected Foods Wild Rose Harissa
• 1 red onion, wedges
• Salt; cilantro

Directions

1. Toss chicken and onion with oil, rose harissa, orange zest/juice, and salt.
2. Arrange with orange slices on a tray.
3. Roast at 425°F for 35–40 minutes until sticky and cooked through.
4. Baste with tray juices; finish with cilantro.
5. Taste and adjust salt or spice before serving.

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