Collected Foods kitchen recipe.

Orange Harissa Chicken Traybake with Harissa: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa powder with orange makes a sticky traybake without jarred paste.

Ingredients

• 8 chicken thighs
• 2 oranges (zest, juice, slices)
• 2 Tbsp olive oil
• 2 tsp Collected Foods Harissa Spice Powder
• 1 red onion
• Salt; cilantro

Directions

1. Toss chicken and onion with oil, harissa, orange zest/juice, and salt.
2. Add orange slices to the tray.
3. Roast at 425°F for 35–40 minutes until sticky.
4. Baste and finish with cilantro.
5. Taste and adjust salt or spice before serving.

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