Collected Foods kitchen recipe.

Pumpkin Cranberry Loaf: Clear technique, spice-forward flavor, weeknight-friendly. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: 1 loaf (8 slices)

Why this spice: Pumpkin Pie Spice and cranberries make a moist loaf that tastes like Thanksgiving breakfast.

Ingredients

• 1 3/4 cups flour
• 2 tsp Collected Foods Pumpkin Pie Spice
• 1 tsp baking soda + 1/2 tsp salt
• 1 cup pumpkin puree
• 1/2 cup oil + 2 eggs
• 3/4 cup sugar
• 3/4 cup dried cranberries (or fresh, chopped)
• Optional: 1/2 cup chopped pecans

Directions

1. Whisk flour, Pumpkin Pie Spice, baking soda, and salt.
2. Mix pumpkin, oil, eggs, and sugar; fold into dry ingredients with cranberries and nuts.
3. Bake in a greased loaf pan at 350°F for 50–60 minutes until a tester comes out clean.
4. Cool 15 minutes in pan, then on a rack.
5. Taste and adjust salt or spice before serving.

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