Collected Foods kitchen recipe.

Pumpkin Oatmeal Cream Pies: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: about 10 sandwiches

Why this spice: Oatmeal cookies and pumpkin-spice cream cheese filling make soft sandwich pies.

Ingredients

• Cookies: 1 1/2 cups oats, 1 cup flour, 1 1/2 tsp Collected Foods Pumpkin Pie Spice, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup butter, 3/4 cup brown sugar, 1/3 cup pumpkin, 1 egg yolk, 1 tsp vanilla
• Filling: 4 oz cream cheese, 3 Tbsp butter, 1 1/2 cups powdered sugar, 1/2 tsp Pumpkin Pie Spice

Directions

1. Cream butter and sugar; beat in pumpkin, yolk, vanilla. Stir in dry ingredients and oats.
2. Scoop onto sheets; bake at 350°F for 10–12 minutes. Cool.
3. Beat filling until fluffy; sandwich between cookies.
4. Chill 20 minutes to set before serving.
5. Taste and adjust salt or spice before serving.

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