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Pumpkin Pie with Whipped Cream

Pumpkin Pie with Whipped Cream

Collected Foods kitchen recipe.

Pumpkin Pie with Whipped Cream: Clear technique, spice-forward flavor, weeknight-friendly. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: 8

Why this spice: Collected Foods Pumpkin Pie Spice is the entire spice rack for a classic creamy pumpkin pie.

Ingredients

  • 1 pie crust (9-inch), unbaked
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup brown sugar
  • 2 tsp Collected Foods Pumpkin Pie Spice
  • 1/2 tsp salt
  • 2 eggs + 1 egg yolk
  • 1 1/4 cups evaporated milk or cream
  • Whipped cream, to serve

Directions

  1. Whisk pumpkin, sugar, Pumpkin Pie Spice, salt, eggs, and milk until smooth.
  2. Pour into crust. Bake at 375°F for 45–55 minutes until center barely jiggles.
  3. Cool completely, then chill at least 2 hours.
  4. Serve with whipped cream and a dusting of Pumpkin Pie Spice.
  5. Taste and adjust salt or spice before serving.

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