Collected Foods kitchen recipe.

Rose Harissa Roast Lamb or Cauliflower Rub: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4–6

Why this spice: Wild Rose Harissa rub works equally on lamb shoulder or whole cauliflower.

Ingredients

• 2–3 lb lamb shoulder OR 2 large cauliflower halves
• 2 Tbsp olive oil
• 2 Tbsp Collected Foods Wild Rose Harissa
• 2 garlic cloves, grated
• 1 tsp kosher salt
• Lemon wedges; yogurt

Directions

1. Mix oil, rose harissa, garlic, and salt into a rub.
2. Coat lamb or cauliflower thoroughly. Rest 30 minutes.
3. Roast lamb at 325°F until tender (time varies by cut) or cauliflower at 425°F for 30–40 minutes until charred and soft.
4. Rest, slice or wedge, and serve with lemon and yogurt.
5. Taste and adjust salt or spice before serving.

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