Collected Foods kitchen recipe.

Rose Harissa Yogurt Dip for Wings: Bright table food—fresh textures, spice on top. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: makes about 1 cup

Why this spice: Rose harissa stirred into yogurt makes a cool, floral dip for hot wings and roasted veg.

Ingredients

• 1 cup thick Greek yogurt
• 1 1/2 tsp Collected Foods Wild Rose Harissa
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 small garlic clove, grated
• Pinch salt and honey
• Herbs (mint or cilantro)

Directions

1. Whisk yogurt with rose harissa, lemon, oil, garlic, salt, and honey.
2. Rest 10 minutes; adjust heat and salt.
3. Serve with hot wings, roasted carrots, or crudités.
4. Keeps 3 days refrigerated.
5. Taste and adjust salt or spice before serving.

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