Collected Foods kitchen recipe.

Salmon Crudo with Za’atar: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 2–4 as appetizer

Why this spice: Zaatar and lemon oil dress salmon crudo with herbal sesame crunch.

Ingredients

• 12 oz very fresh sushi-grade salmon, thinly sliced
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 1/2 tsp Collected Foods Zaatar
• Flaky salt
• Thin cucumber or radish (optional)

Directions

1. Arrange salmon on a chilled plate.
2. Whisk oil, lemon, and zaatar; spoon lightly over fish.
3. Season with flaky salt. Add cucumber/radish if using.
4. Serve immediately as an appetizer.
5. Taste and adjust salt or spice before serving.

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