Collected Foods kitchen recipe.

Shakshuka with Harissa/Pilpelchuma: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Rose harissa plus cumin give shakshuka a North African backbone with floral lift.

Ingredients

• 2 Tbsp olive oil
• 1 onion + 1 red pepper
• 2 tsp Collected Foods Wild Rose Harissa
• 1 tsp cumin
• 1 can crushed tomatoes
• 4 eggs
• Feta and herbs (optional)

Directions

1. Sauté onion and pepper until sweet. Stir in rose harissa and cumin.
2. Add tomatoes; simmer into a thick sauce.
3. Poach eggs in wells until whites set.
4. Scatter feta and herbs. Serve with pita.
5. Taste and adjust salt or spice before serving.

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