Collected Foods kitchen recipe.

Sheet-Pan Za’atar Chicken with Lemon & Cauliflower: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Sheet-pan zaatar chicken with lemon and cauliflower is weeknight dinner with almost no dishes.

Ingredients

• 1 1/2 lb chicken thighs
• 1 small cauliflower, florets
• 3 Tbsp olive oil
• 2 Tbsp Collected Foods Zaatar
• 1 lemon, wedges
• Salt and pepper

Directions

1. Toss chicken and cauliflower with oil, zaatar, salt, and pepper on a sheet.
2. Nestle lemon wedges among them.
3. Roast at 425°F for 30–35 minutes until chicken is cooked and cauliflower charred.
4. Squeeze roasted lemon over everything before serving.
5. Taste and adjust salt or spice before serving.

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