Serves: 2-4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 7 oz soba noodles (or substitute brown rice)
• 2 heads baby broccoli
• 1 Tbsp. peanut oil or neutral oil
• ½-inch ginger root, peeled and finely chopped
• 1 red chile, seeded and finely sliced
• 2 garlic cloves, finely sliced
• 2 Tbsp. soy sauce
• 3 scallions, chopped (white and green parts separated)
• 1 extra-large egg
• Black sesame seeds, for garnish
• ¼ cup red bell pepper, diced
• 1 Tbsp. Smoked Maple
• 2 Tbsp. sesame oil
• 1 Tbsp. Umami Blend
• Pinch of Collected Foods Korean Chili Flakes

Directions

1. : Step 1: Cook the Soba Noodles 1️⃣ Bring a saucepan of water to a boil and cook soba noodles according to package directions (about 7 minutes).2️⃣ Drain, rinse under cold water, and toss with 1 Tbsp. sesame oil to prevent sticking. Step 2: Steam the Baby Broccoli 3️⃣ Trim the bottom of the broccoli stems and place in a steamer pot.4️⃣ Sprinkle Umami Spice over the broccoli.5️⃣ Cover and steam until almost tender, about 2-4 minutes, depending on thickness. Step 3: Sauté the Aromatics 6️⃣ Heat ½ Tbsp. oil in a large skillet over medium heat.7️⃣ Add ginger, red chile, red bell pepper, and garlic.8️⃣ Sauté until garlic is pale gold and fragrant, about 2 minutes.9️⃣ Stir in soy sauce and Smoked Maple syrup. Step 4: Combine & Finish 🔟 Drain the noodles and add them to the skillet, along with ¼ cup reserved soba water.🔟 Toss in baby broccoli and the white part of scallions. Stir to coat everything in the sauce. Step 5: Cook the Egg 🔟 In a separate small skillet, heat ½ Tbsp. oil and fry the egg until the edges are crispy but the yolk remains runny. Step 6: Serve & Garnish 🔟 Divide the noodles and broccoli into bowls and slide the egg on top.🔟 Sprinkle with black sesame seeds, Collected Foods Korean Chili Flakes, and the green part of scallions. Make-Ahead & Storage Tips 📌 Make Ahead: Prep the sauce and chop veggies in advance for quick assembly.📌 Storage: Store in an airtight container in the fridge for up to 3 days.📌 Reheat: Reheat in a skillet with a splash of water or broth for best texture. Serving Suggestions ✨ Serve with a side of kimchi or pickled vegetables for extra tang.✨ Add tofu, shrimp, or chicken for extra protein.✨ Swap soba noodles for rice or rice noodles to make it gluten-free. Why Use Collected Foods Korean Chili Flakes? Our Korean Chili Flakes (Gochugaru) bring a gentle heat with smoky, fruity undertones, making them the perfect addition to noodle dishes, marinades, and spice blends. Unlike regular chili flakes, gochugaru provides a balanced warmth that enhances flavor without overpowering.

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