Collected Foods kitchen recipe.

Soft Pumpkin Sugar Cookies: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: about 18 cookies

Why this spice: Pumpkin Pie Spice sugar-cookie dough stays soft and tastes like pumpkin without excess moisture.

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar + extra for rolling
• 1/3 cup pumpkin puree, blotted dry
• 1 egg yolk
• 1 tsp vanilla
• 1 3/4 cups flour
• 2 tsp Collected Foods Pumpkin Pie Spice
• 1/2 tsp baking soda + 1/2 tsp salt

Directions

1. Cream butter and sugar; beat in pumpkin, yolk, and vanilla.
2. Mix in flour, Pumpkin Pie Spice, baking soda, and salt.
3. Scoop balls; roll in sugar. Bake at 350°F for 10–12 minutes until set but soft.
4. Cool on sheet; cookies firm as they cool.
5. Taste and adjust salt or spice before serving.

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