Collected Foods kitchen recipe.

Spicy Beef Bulgogi: Weeknight Korean heat with clean, layered chili flavor. Collected Foods Korean Chili is the flavor driver.

Serves: 4

Why this spice: Collected Foods Korean Chili spikes classic bulgogi marinade with fruity heat that caramelizes on a hot pan.

Ingredients

• 1 1/4 lb thinly sliced ribeye or sirloin
• 3 Tbsp soy sauce
• 1 Tbsp Collected Foods Korean Chili (Gochugaru)
• 1 Tbsp gochujang
• 1 Tbsp brown sugar
• 1 Tbsp sesame oil
• 3 garlic cloves, minced
• 1/2 Asian pear or apple, grated (optional)
• 1/2 onion, sliced
• 2 green onions
• 1 Tbsp oil, for cooking

Directions

1. Whisk soy, gochugaru, gochujang, sugar, sesame oil, garlic, and pear. Toss with beef, onion, and green onion; marinate 30 minutes.
2. Heat a skillet screaming hot with oil. Cook beef in batches 2–3 minutes until caramelized edges form.
3. Return all to pan for a final toss in juices.
4. Serve with lettuce wraps, rice, and banchan.
5. Taste and adjust salt or spice before serving.

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