Collected Foods kitchen recipe.

Sticky Harissa Chicken: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Honey-lemon harissa glaze lacqueres chicken until sticky and spicy-sweet.

Ingredients

• 2 lb chicken wings or thighs
• 2 Tbsp olive oil
• 2 tsp Collected Foods Harissa Spice Powder
• 1 Tbsp honey
• 1 Tbsp lemon juice
• 2 garlic cloves
• Salt

Directions

1. Mix oil, harissa, honey, lemon, garlic, and salt; coat chicken.
2. Roast at 425°F for 30–40 minutes until lacquered, flipping once.
3. Rest 5 minutes before serving.
4. Great with a cooling yogurt dip.
5. Taste and adjust salt or spice before serving.

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