Collected Foods kitchen recipe.

Sticky Maple Cinnamon Rolls with Pumpkin Pie Spice: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: 9–12 rolls

Why this spice: Swapping cinnamon for Collected Foods Pumpkin Pie Spice gives sticky rolls autumn bakery aroma.

Ingredients

• Dough: 3/4 cup warm milk, 2 1/4 tsp yeast, 1/4 cup sugar, 1 egg, 4 Tbsp butter, 3 cups flour, 1 tsp salt
• Filling: 4 Tbsp soft butter, 1/2 cup brown sugar, 2 tsp Collected Foods Pumpkin Pie Spice
• Sticky base: 1/3 cup maple syrup + 3 Tbsp butter in the pan

Directions

1. Make enriched dough; rise until doubled, about 1 hour.
2. Roll into a rectangle; spread butter, brown sugar, and Pumpkin Pie Spice. Roll and cut 9–12 rounds.
3. Pour maple-butter into a pan; nestle rolls. Rise 30 minutes.
4. Bake at 350°F for 25–30 minutes. Invert while warm for sticky tops.
5. Taste and adjust salt or spice before serving.

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