Collected Foods kitchen recipe.

Turkish Eggs with Za’atar Finish: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 2

Why this spice: Brown butter bloomed with Collected Foods Zaatar finishes Turkish-style eggs over garlicky yogurt.

Ingredients

• 1 cup Greek yogurt
• 1 small garlic clove, grated
• 4 poached eggs
• 3 Tbsp butter
• 1 1/2 tsp Collected Foods Zaatar
• Pinch Aleppo or chili flakes
• Salt; dill; bread

Directions

1. Season yogurt with garlic and salt; spread in bowls.
2. Poach eggs to soft yolks; place on yogurt.
3. Brown butter with zaatar and chili until fragrant; spoon over eggs.
4. Finish with dill and serve immediately with bread.
5. Taste and adjust salt or spice before serving.

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