Serves: 4–6

Why this spice: Collected Foods Tuscan Grill Italian Seasoning seasons the bean broth so shrimp can finish the soup without fighting a muddy spice mix.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 3 garlic cloves, minced
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 2 cans (15 oz) white beans, drained
• 4 cups stock
• 1 can (14 oz) diced tomatoes
• 1 lb large shrimp, peeled
• 2 cups chopped kale
• 1 tsp kosher salt
• Lemon wedges

Directions

1. Sauté onion and carrot in oil 6 minutes. Add garlic and Tuscan Grill seasoning; cook 1 minute.
2. Add beans, stock, tomatoes, and salt. Simmer 15 minutes.
3. Stir in kale and shrimp; cook 3–5 minutes until shrimp are pink and opaque.
4. Taste, add lemon at the table, and serve with bread.

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