Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning seasons chicken and peppers with rosemary-garlic Italian grill flavor — no marinade jug required.

Ingredients

• 1 1/2 lb boneless chicken thighs or breasts, cut into large pieces
• 3 bell peppers, sliced
• 1 red onion, sliced
• 3 Tbsp olive oil
• 2 1/2 tsp Collected Foods Tuscan Grill Italian Seasoning
• 1 tsp kosher salt
• 1 lemon, cut into wedges
• Fresh basil or parsley

Directions

1. Heat oven to 425°F. Toss chicken, peppers, and onion with oil, Tuscan Grill Italian Seasoning, and salt on a sheet pan.
2. Spread in a single layer. Roast 25–30 minutes, flipping once, until chicken is cooked through and peppers are soft-charred.
3. Squeeze lemon over the pan and toss briefly.
4. Finish with herbs. Serve with crusty bread, rice, or over greens.

For crispier edges, finish under the broiler 1–2 minutes.