Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning brings rosemary-garlic herb punch to lemony grilled chicken without measuring a dozen herbs.

Ingredients

• 1 whole chicken (3.5–4 lb), spatchcocked, or 4 bone-in breasts
• 1/4 cup olive oil
• 3 tbsp lemon juice plus zest of 1 lemon
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 4 garlic cloves, minced
• 1.5 tsp kosher salt
• Lemon wedges, for serving

Directions

1. Whisk oil, lemon juice and zest, Tuscan Grill seasoning, garlic, and salt. Rub under and over chicken skin. Marinate 1–4 hours.
2. Heat grill to medium (about 375°F) or oven to 425°F.
3. Grill skin-side down 12–15 minutes, flip, and cook until thickest part hits 165°F (about 25–35 minutes total). Oven: roast on a rack 40–50 minutes.
4. Rest 10 minutes. Carve and serve with lemon wedges and pan or grill juices.

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