Serves: 2–4

Why this spice: A generous coat of Collected Foods Tuscan Grill Italian Seasoning forms an herby crust on rib-eye that tastes like an Italian steakhouse grill.

Ingredients

• 2 rib-eye steaks (1–1.25 inches thick)
• 2 tbsp olive oil
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 2 garlic cloves, smashed
• Fresh rosemary sprig, optional

Directions

1. Pat steaks dry. Rub with oil, Tuscan Grill seasoning, salt, and pepper. Rest at room temp 20 minutes.
2. Heat a cast-iron skillet or grill to high. Sear steaks 3–4 minutes per side for medium-rare (adjust for thickness).
3. In the last minute, add butter, garlic, and rosemary; baste steaks.
4. Rest 5–8 minutes. Slice against the grain and spoon pan butter over the top.

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